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Biscuits D'Roma by J. Gino Genovesislightly and stir in the above ingredients., , 2 powder, 3/4 tsp. cream of tartar, 3/4 cup |
1 vote
5227 views
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A Sweet Chocolaty Experience that made Baking Easy by Nathan Willowiota of egg yolk is caught in the gleam., 1 teaspoon of cream of tartar powder, 1 cup of |
2 votes
8996 views
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A Refreshing Combination of Nutritious Carrots and Mint by Nathan Willowfood dye, , For the Egg Whip:, , 1 egg white, 1/2 teaspoon cream of tartar powder, 1/4 cup |
1 vote
3720 views
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Beef Fajita Best Marinade by Amos Millerof sweet bell peppers and an onion and saute them in the same skillet used to cook the |
3 votes
11496 views
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Blueberries with Lime Sugar & Citrus Confit by Amos Milleras close to the 'skin' of the lime as possible and, Cut the |
6 votes
18153 views
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Cauliflower Sausage stuffed Pepper cups by Foodessathe same sweet flavour., cuisine: Italian, course: Main dish, type of |
1 vote
3256 views
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CABBAGE salmon POTATO cheese rolls with Tomato sauce by Foodessae.v.Olive oil, . repeat the same amount of spices as mentioned above, cuisine: Canadian |
1 vote
3864 views
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Roasted vegetable stuffed Bell Peppers by Foodessathe same sweet flavour., cuisine: Italian, course: Main dish, type of |
2 votes
1877 views
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Special Birthday Cake for Your Little Angel's First Birthday by Nathan Willowthe chocolate frosting using:, , Semisweet chocolate chips – 1packet, Half and half cream |
1 vote
6071 views
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Leafy Green CHEESE SESAME balls by Foodessais optional), ., . * About 1 bunch of fresh leafy greens such as |
1 vote
4411 views
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BEETroot Feta Basil Almond PESTO sauce by Foodessaput less if Feta cheese is very salty), . 1 cover the inside of the pan as well as the |
2 votes
1956 views
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Vegetarian Pumpkin Curry with Butternut Squash and Basil by Chef Chuck4 cups of peeled and 1 cup heavy cream, 1 tablespoon (use same blanching procedure as |
1 vote
4616 views
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PASTRY CREAM custard by FoodessaCREAMof the initial intention of the cream., cuisine: Italian, course: Desserts, type of |
1 vote
2159 views
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Gramma Lund's Limpa Bread by Amos Millerthe dough from sticking), cook method: Bake, cuisine: Swedish, course: Bread, type of |
7 votes
19794 views
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Creole Rice Pudding by Amos Milleris COLD... (the 'from scratch' is in the (parentheses) following), 1 C whipping cream |
7 votes
12238 views
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Rich Sauce with White Eggplant & Herbs by Amos Millertheir juice (from the garden is recommended), 1/4 (to balance the acid of the tomatoes |
13 votes
16536 views
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Hannah's Sweet & Sour Cabbage Soup by Amos Miller2 cartons of stock and add a cup of H2O), 1-1/is a good brand; also known as citric acid |
6 votes
12132 views
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Country Ham & Black-Eyed Peas by Amos Milleris perfect vehicle for left-over ham - as long as it didn't come out of |
2 votes
6435 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation) by Salad Foodieof choice, optional: mint leaves, whipped cream |
3 votes
4457 views
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purely Asparagus soup potage with... by Foodessais of essence...here’s how to trim asparagus quickly: Take one of the |
1 vote
3209 views
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