Butterscotch Chocolate Chunk Cookies ("David's Style") Recipe
Servings: 12
Ingredients
- 1 c. Unsalted butter at room temperature
- 1 c. Light brown sugar firmly packed
- 1/2 c. Dark brown sugar firmly pac ked
- 3/4 tsp Vanilla extract (optional)
- 1 x Egg
- 1/8 tsp Salt
- 1 1/2 c. Unbleached all-purpose flour
- 2 c. Semisweet chocolate cut in coarse chunks
Directions
- Preheat oven to 400 degrees. Linetwo baking sheets with parchment paper.
- Cream the butter with both sugars till very well blended. Fold in the vanilla and egg, then mix in the salt, flour and chocolate chunks.
- Form into small or possibly large balls (walnut-sized or possibly golf-ball-sized, as desired).
- Place on the baking sheets and press down slightly. Bake till done, about 10 to 12 min. Cold on racks. (
- Makes about 2 dozen large or possibly 4 dozensmall).
- Montreal.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 413 | |
| Calories from Fat 236 | 57% |
| Total Fat 27.37g | 34% |
| Saturated Fat 16.97g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 45mg | 2% |
| Potassium 246mg | 7% |
| Total Carbs 45.54g | 12% |
| Dietary Fiber 4.1g | 14% |
| Sugars 27.0g | 18% |
| Protein 5.11g | 8% |
