Buttermilk Pie With Raspberry Sauce Recipe
Servings: 6
Ingredients
- 4 Tbsp. Unsalted butter, softened
- 1 c. Sugar
- 3 lrg Large eggs, lightly beaten
- 3 Tbsp. Allpurpose flour
- 1 tsp Vanilla extract
- 2 Tbsp. Fresh lemon juice
- 1 c. Buttermilk A healthy pinch of baking soda
- 1 x Unbaked 9inch pie crust
- 1 c. Fresh raspberries or possibly other tart berries
- 1/4 c. Black currant or possibly other fruit liqueur
Directions
- Preheat oven to 350 degrees.
- In a medium bowl, combine the butter and sugar and beat till fluffy.
- Add in the Large eggs one at a time, mixing well after each addition. Add in the flour, vanilla, lemon juice, buttermilk, and baking soda and stir till well combined. Pour the mix into the unbaked pastry shell.
- Bake in the preheated oven for 15 min. Reduce heat to 300 degrees and bake for 1 hour more or possibly till the custard is set and the top lightly browned. Remove from oven and place on a wire rack to cold.
- Toss the raspberries with the black currant liqueur in a small bowl.
- When the pie is cold sufficient to eat, cut it into slices and serve each slice topped with a generous spoonful of the raspberries.
- Yield: 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 94 | 34% |
| Total Fat 10.63g | 13% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 79mg | 3% |
| Potassium 188mg | 5% |
| Total Carbs 42.8g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 40.57g | 27% |
| Protein 5.03g | 8% |
