Buttercream Icing Recipe
Servings: 7
Ingredients
- 2/3 c. Water
- 12 c. Confectioners sugar
- 1 1/4 c. Shortening
- 1/2 tsp Clear vanilla extract
- 1/4 tsp Butter extract
Directions
- Start with 4 c. of sugar, alternately add in shortening and remaining sugar till well blended. Add in flavorings. Beat at low speed till smooth.
- NOTE: This icing can be stored for up to 2 weeks in an airtight container in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 402g | |
| Recipe makes 7 servings | |
| Calories 1651 | |
| Calories from Fat 324 | 20% |
| Total Fat 36.61g | 46% |
| Saturated Fat 8.51g | 34% |
| Trans Fat 12.23g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 7mg | 0% |
| Total Carbs 342.83g | 91% |
| Dietary Fiber 0.0g | 0% |
| Sugars 342.59g | 228% |
| Protein 0.0g | 0% |
