Brownies With Peanut Butter Topping Recipe
Servings: 1
Ingredients
- 1 c. Sifted All-Purpse Flour
- 3/4 c. Unsweetened Cocoa Pwdr
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3/4 c. Butter
- 1 1/2 c. Firmly Packed Light Brown Sugar
- 3 x Large eggs
- 1 tsp Vanilla
- 1 c. Unsalted Peanuts, Minced
- 1 pkt Peanut Butter Chips
Directions
- Preheat oven to 350 degrees. Sift flour, cocoa, baking soda and salt onto wax paper. Beat butter, sugar, Large eggs and vanilla in a medium-size bowl with electric mixer till fluffy. Stir in dry ingredients; beat till smooth.
- Mix in 1/2 c. of the minced nuts. Pour into greased 13x9x2 inch pan.
- Bake in preheated 350 degree oven for 30 min. Remove pan from oven to wire rack; sprinkle with peanut butter chips. Let stand about 5 min, then spread proportionately with a small metal spatula. Sprinkle with remaining nuts, patting down gently. Cold; cut into bars
- NOTES : Category: Cookies
- Main Ingredient: PeanutsServings: 4
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