Brides Pink Punch Recipe
Servings: 12
Ingredients
- 1 (3 ounce.) pkg. strawberry gelatin
- 1 c. boiling water
- 1 pkg. strawberry kool aid
- 2 quarts. cool water
- 2 1/2 c. sugar
- 1 (46 ounce.) can pineapple juice
- 10 ounce. ginger ale or possibly seven-up
- 2 pts. pineapple sherbet
Directions
- Dissolve gelatin in boiling water. Dissolve drink fold in cool water. Add in sugar. Stir well. Add in pineapple juice and gelatin. Chill. Add in ginger ale and sherbet just before serving. Yield: 35 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 411g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 204mg | 6% |
| Total Carbs 72.05g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 65.56g | 44% |
| Protein 1.0g | 2% |
