Pink Punch Recipe
Servings: 6
Ingredients
- 1 lg. tin frzn lemonade
- 1/2 gal. chilled cranberry juice
- 2 quarts. ginger ale
- Rhine wine if you like
- Raspberry sherbet
Directions
- Combine all ingredients except sherbet. Float sherbet scoops on top. Don't use ice. Serves about 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 725g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.73g | 1% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 318mg | 9% |
| Total Carbs 62.29g | 17% |
| Dietary Fiber 0.6g | 2% |
| Sugars 60.16g | 40% |
| Protein 1.88g | 3% |
