Breakfast Bread Pudding With Warm Berry Sauce Recipe
Servings: 8
Ingredients
- 2 x Large eggs
- 3/4 c. sugar
- 3 c. lowfat milk
- 1 c. cream
- 1/2 c. butter melted
- 1 Tbsp. vanilla
- 3/4 c. raisins
- 1 tsp allspice
- 8 slc white bread
- 2 c. red raspberries
- 2 c. strawberries
- 1/3 c. sugar
- 1/2 c. orange juice
- 3 Tbsp. lemon juice
Directions
- Combine Large eggs, 3/4 c. sugar, lowfat milk, cream, melted butter, vanilla, raisins, and allspice in a bowl. Place slices of white bread in a shallow bowl and pour the egg mix on top; let stand about 20 min.
- Preheat the oven to 350 degrees. Arrange the bread slices in a greased baking dish and bake uncovered till set and the top is lightly browned, about 45 min.
- Meanwhile, in a saucepan, combine red raspberries, strawberries, 1/2 c. sugar, orange juice, and lemon juice. Cook, stirring constantly, till soft, about 5 min. Process in a food processor till smooth. Heat till hot and serve over bread pudding.
- This recipe yields 8 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 303g | |
| Recipe makes 8 servings | |
| Calories 474 | |
| Calories from Fat 182 | 38% |
| Total Fat 20.66g | 26% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 324mg | 14% |
| Potassium 477mg | 14% |
| Total Carbs 66.5g | 18% |
| Dietary Fiber 3.9g | 13% |
| Sugars 46.89g | 31% |
| Protein 8.69g | 14% |
