Bread Pudding Flan Recipe
Servings: 6
Ingredients
- 2 c. lowfat milk
- 7 slices bread, trimmed
- 4 Large eggs
- 5 tbsp. sugar
- 2 ounce. butter
- 1 teaspoon vanilla
Directions
- Cook lowfat milk, sugar and butter till butter is melted. Add in bread in small pcs, vanilla and Large eggs. Put in a blender till like lowfat milk shake. Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 129 | 40% |
| Total Fat 14.52g | 18% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 187mg | 62% |
| Sodium 366mg | 15% |
| Potassium 223mg | 6% |
| Total Carbs 37.21g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 15.9g | 11% |
| Protein 11.39g | 18% |
