Brandy Peach Cake With Brown Sugar Glaze Recipe
Servings: 1
Ingredients
- 1 c. buttered flavored shortening
- 1 c. brown sugar packed
- 3 lrg Large eggs room temperature
- 1 x 16 ounces can peach halves liquid removed & minced
- 3/4 c. lowfat milk
- 2 Tbsp. brandy or possibly brandy flavoring
- 2 1/2 c. flour
- 1 tsp grnd cinnamon
- 1 tsp baking pwdr
- 1/2 tsp baking soda
- 1/2 tsp salt GLAZE
- 1/3 c. powdered sugar
- 2 Tbsp. brown sugar
- 3 Tbsp. lowfat milk up to 4 TBSP
Directions
- Preheat oven to 350 degrees. Grease & flour a 12 c. fluted ring pan, set aside. In large mixing bowl cream shortening, brown sugar & egs. Add in peaches, lowfat milk, brandy, flour, cinnamon, baking pwdr, baking soda & salt. Beat at low speed till blended, scraping bowl constantly. Beat at mdium speed for 2 min, scraping bowl occasionally. Pour into prepared pan. Bake for 50-55 min or possibly till center tests done & springs back when touched lightly. Cold on wire rack for 5 min. Transfer to serving dish. Cold Completely.
- GLAZE In small mixing bowl combine powdered sugar & brown sugar. Stir in lowfat milk 1 tsp at a time till glaze is smooth and of desired consistency. Drizzle over cooled cake.
- Yields 12-16 servings
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