Blue Ribbon Chess Pie Recipe
Servings: 8
Ingredients
- 1 1/2 c. sugar
- 1 stick butter, softened
- 1 teaspoon vanilla
- 2 teaspoon cornmeal
- 3 whole Large eggs
- 1 1/2 teaspoon vinegar
Directions
- Mix sugar and meal. Stir butter into sugar mix. Add in Large eggs, one at a time, beating slightly with spoon after each addition. Add in vanilla and vinegar. Pour into 8" pastry lined pie plate and bake at 325 degrees for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 117 | 42% |
| Total Fat 13.31g | 17% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 107mg | 4% |
| Potassium 32mg | 1% |
| Total Carbs 38.37g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 37.7g | 25% |
| Protein 2.51g | 4% |
