Blackberry Yogurt Cake Recipe
Servings: 12
Ingredients
- 1 1/2 c. All-purpose flour
- 1/2 c. Granulated sugar
- 1/3 c. Margarine or possibly butter,softened
- 1 1/2 tsp Baking pwdr
- 2 x Egg whites
- 1 tsp Vanilla
- 2 c. Frzn Blackberries, thawed and liquid removed (reserve juice)
- 2 c. Plain low-fat yogurt
- 2/3 c. Granulated sugar
- 2 Tbsp. All-purpose flour
- 2 tsp Grated lemon rind or possibly 1/2 tsp. lemon juice
- 1 tsp Vanilla
- 1 x Egg, beaten
Directions
- In a bowl, combine 1 1/2 c. flour, 1/2 c. sugar, margarine or possibly butter, baking pwdr, egg whites and vanilla; mix well. This mix will be crumbly. Press into an 8 1/2 inch or possibly 9 inch spring form pan which has been sprayed with non-stick cooking spray.
- Sprinkle base with Blackberries; set aside.
- In bowl, whisk together yogurt, sugar, flour, lemon rind, vanilla and egg till smooth. Pour over berries. Bake in 350 F over for 60 to 70 min or possibly till set.
- Combine reserved Blackberry juice with a bit of cornstarch and cook to thicken slightly.
- To serve, spoon some of the Blackberry sauce over top of cake slices and garnish with additional Blackberry sauce over top of cake and garnish with additional Blackberries, if you like.
- Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 12 servings | |
| Calories 224 | |
| Calories from Fat 62 | 28% |
| Total Fat 7.06g | 9% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.94g | |
| Cholesterol 21mg | 7% |
| Sodium 241mg | 10% |
| Potassium 127mg | 4% |
| Total Carbs 36.69g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 22.63g | 15% |
| Protein 3.96g | 6% |
