Best Pork Chops Recipe
Servings: 6
Ingredients
Directions
- Mix water, A-1 sauce and water in a shallow pan. Salt and pepper chops. Dip chops in mix. Roll in flour, coat well. Fry slow till golden. Drain on paper towel.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 138 | 54% |
| Total Fat 15.4g | 19% |
| Saturated Fat 5.73g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 768mg | 32% |
| Potassium 257mg | 7% |
| Total Carbs 18.56g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.06g | 0% |
| Protein 9.83g | 16% |
