Best Homemade Vanilla Ice Cream Recipe
Servings: 12
Ingredients
- 4 Large eggs
- 2 1/4 c. sugar
- 2 cans evaporated lowfat milk
- 5 c. whole lowfat milk
- 4 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 1 can Eagle Brand lowfat milk
Directions
- Beat Large eggs till foamy. Add in sugar gradually. Beat till stiff. Add in remaining and mix extremely well. Pour into ice cream freezer and freeze using rock salt and ice. Great with homemade warm fudge sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 257g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 89 | 27% |
| Total Fat 9.96g | 12% |
| Saturated Fat 5.47g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 99mg | 33% |
| Sodium 243mg | 10% |
| Potassium 414mg | 12% |
| Total Carbs 50.49g | 13% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.3g | 34% |
| Protein 10.81g | 17% |
