Best Caramel Bars Recipe
Servings: 12
Ingredients
- 1 c. flour
- 3/4 c. packed brown sugar
- 1 c. oatmeal
- 1/2 teaspoon baking soda
- 3/4 c. melted butter
- 1 (14 ounce.) Kraft caramels
- 5 tbsp. lowfat milk
- 1 c. chocolate chips (or possibly more)
- 3/4 c. minced nuts
Directions
- Mix the first 5 ingredients together and reserve 1/2 c.. Press remaining dough in 9 x 13 inch pan. Bake at 350 degrees for 8 to 10 min -- don't overbake. Meanwhile, heat caramels with lowfat milk. Pour over baked crust. Sprinkle chocolate chips and nuts over top. Place remaining crust on top. Bake an additional 10 min. Cold completely. Easy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 473 | |
| Calories from Fat 204 | 43% |
| Total Fat 23.35g | 29% |
| Saturated Fat 11.42g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 291mg | 12% |
| Potassium 241mg | 7% |
| Total Carbs 62.33g | 17% |
| Dietary Fiber 2.2g | 7% |
| Sugars 43.05g | 29% |
| Protein 6.4g | 10% |
