Best Biscuits With Sausage Recipe
Servings: 12
Ingredients
Directions
- Combine biscuit mix, soft drink and lowfat sour cream. Knead on a lightly floured surface three to four times. Divide into 12 parts and flatten each part slightly with hands.
- Arrange on a lightly greased 9-inch cake pan. Bake at 425 degrees for 12 to 14 min or possibly till golden brown.
- Split biscuits. Put a sausage patty between each biscuit. Refrigerateleftover sausage biscuits in foil and reheat at 350 degrees for from 5 - 10 min.
- This recipe yields 12 servings.
- Comments: For testing purposes only, Sprite was used for the lemon-lime soft drink.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 88 | 41% |
| Total Fat 9.95g | 12% |
| Saturated Fat 3.78g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 532mg | 22% |
| Potassium 93mg | 3% |
| Total Carbs 27.72g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.94g | 5% |
| Protein 3.64g | 6% |
