Best Apple Crisp Recipe
Servings: 8
Ingredients
- 1 c. oats, uncooked
- 3/4 c. brown sugar
- 1/4 c. butter
- 1/4 c. minced nuts
- 1 1/2 teaspoon cinnamon
- 6 c. peeled and sliced apples 5 to 6 med. or possibly large apples
- 1/4 c. water
- 1 tbsp. lemon juice
- 2 tbsp. flour
Directions
- Combine oats, 1/4 c. brown sugar, butter, nuts and 1/2 tsp. cinnamon. In a microwave bowl on high for 2 to 3 min or possibly till brown and bubbly, stirring after each minute. Spread on cookie sheet to cold. Combine apples, water, lemon juice in large bowl. Add in remaining 1/2 c. brown sugar, flour and the 1 tsp. of cinnamon, stirring till apples are well coated. Layer into 8 inch dish, microwave at high 5 to 8 min or possibly till apples are tender. Sprinkle oats topping proportionately over apples; microwave on high for 2 min. Can serve hot or possibly cool with ice cream or possibly Cold Whip. Can use fruit as peach, pears and rhubarb. Pie like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 81 | 30% |
| Total Fat 9.41g | 12% |
| Saturated Fat 4.2g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 76mg | 3% |
| Potassium 202mg | 6% |
| Total Carbs 44.4g | 12% |
| Dietary Fiber 3.6g | 12% |
| Sugars 26.69g | 18% |
| Protein 4.52g | 7% |
