Apple Crisp (With Corn Flakes) Recipe
Servings: 8
Ingredients
- 5 x Apples, sliced and peeled
- 1 c. Brown Sugar
- 1/2 c. Quaker Oats
- 1/2 c. Flour
- 1/2 c. Corn Flakes
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1 stk Butter, softened
- 1/4 c. Apple Juice, or possibly water
Directions
- Preheat oven to 375 deg F.Put half of the apples in a greased 9"x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mix over the apples. Cover with remaining apples and flour mix. Pour juice over top.
- Bake 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.44g | 16% |
| Saturated Fat 7.84g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 118mg | 5% |
| Potassium 183mg | 5% |
| Total Carbs 52.15g | 14% |
| Dietary Fiber 3.4g | 11% |
| Sugars 38.69g | 26% |
| Protein 1.73g | 3% |
