Beer Batter Fried Fish Recipe
Servings: 2
Ingredients
- 1 egg
- 1 c. hot stale beer
- 1 1/8 teaspoon baking pwdr
- 1 c. flour
- 2 teaspoon salt
- 3/4 teaspoon pepper
- 1 teaspoon garlic salt
- Fish fillets
Directions
- Mix all ingredients. Wash and dry fish (pat with towel). Cut fillets to desired size. Heat 2 inches of veg. oil in pan. Dip fish pcs in batter; fry briefly in warm oil turning as necessary. Adjust the batter ingredients as needed so it doesn't get too thick or possibly too thin.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 242g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 31 | 9% |
| Total Fat 3.52g | 4% |
| Saturated Fat 0.93g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 3096mg | 129% |
| Potassium 251mg | 7% |
| Total Carbs 53.61g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.68g | 0% |
| Protein 15.22g | 24% |
