Beef Nacho Casserole Recipe
Servings: 12
Ingredients
- 1 pound grnd beef
- 1 (12 ounce) jar chunky salsa
- 1 c. Birds Eye sweet corn, thawed, liquid removed
- 3/4 c. Miracle Whip or possibly Miracle Whip light dressing
- 1 T chili pwdr
- 2 c. crushed tortilla chips, divided
- 2 c. (8 ounce) Kraft Natural shredded Colby, Monterey Jack cheese, divided
Directions
- Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, dressing and chili pwdr. Layer 1/2 each of the meat mix, chips and cheese in 2-quart casserole. Repeat layers. Bake for 20 min or possibly till thoroughly heated. Top with shredded lettuce and minced tomatoes, if you like. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 234 | 55% |
| Total Fat 26.08g | 33% |
| Saturated Fat 8.11g | 32% |
| Trans Fat 0.03g | |
| Cholesterol 48mg | 16% |
| Sodium 476mg | 20% |
| Potassium 298mg | 9% |
| Total Carbs 33.52g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.59g | 1% |
| Protein 14.62g | 23% |
