Beef Cabbage Soup Recipe
Servings: 8
Ingredients
- 1 (1 1/2 lb.) grnd chuck
- 1 (14 1/2 ounce.) can Italian or possibly Mexican stewed tomatoes
- 1 (14 1/2 ounce.) can stewed tomatoes
- 1 (15 ounce.) can kidney beans
- 1 sm. onion, minced
- 1 stalk celery, minced
- 1 sm. head cabbage, minced
- 2 teaspoon salt
- Dash of pepper
- 5 c. water
Directions
- Brown grnd chuck and drain thoroughly. Put grnd chuck and all remaining ingredients in soup pot. Mix and cook over low heat for approximately 90 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 159 | 53% |
| Total Fat 17.61g | 22% |
| Saturated Fat 6.65g | 27% |
| Trans Fat 1.05g | |
| Cholesterol 60mg | 20% |
| Sodium 1081mg | 45% |
| Potassium 637mg | 18% |
| Total Carbs 16.82g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.64g | 4% |
| Protein 18.92g | 30% |
