Beef And Onion Flatbreads Recipe
Servings: 1
Ingredients
Directions
- Chop onion finely and mix with grnd beef in a large bowl. Season with chili pwdr and salt (I also add in some minced up garlic - I love the stuff, so I add in 4-5 finely minced cloves). Add in the flour and mix into the meat with your hands. Gradually stir in sufficient water to make it stick together. Knead well on a floured surface for 3-4 min. Take egg sized pcs of dough and shape into balls. Roll these out thinly, using flour as needed. Heat about 1/4 inch of oil in a small frying pan and fry the breads oine by one till lightly browned on both sides. Drain each on paper towels while cooking the others.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 1780 | |
| Calories from Fat 1171 | 66% |
| Total Fat 129.98g | 162% |
| Saturated Fat 61.98g | 248% |
| Trans Fat 0.0g | |
| Cholesterol 497mg | 166% |
| Sodium 1889mg | 79% |
| Potassium 2203mg | 63% |
| Total Carbs 41.69g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 25.71g | 17% |
| Protein 107.3g | 172% |
