Barbecued Cocktail Sausage Appetizers Recipe
Servings: 2
Ingredients
- 2 to 3 lbs. cocktail sausages or possibly cocktail franks
- 1 (10 ounce) jar grape jelly
- 1 (11 ounce) jar Heinz chili sauce
Directions
- Use either crockpot or possibly pan on stove. Slow cooker is good as sausages can just remain in crockpot for serving and remain hot till eaten. Put together grape jelly and chili sauce, warm and stir till smooth. Add in sausages or possibly franks and stir till all are covered with sauce. After hot, simmer on low heat for an hour, or possibly much longer if you like. The longer they simmer, the better they taste. If cooked uncovered, the sauce with be thicker; if covered, sauce will be thinner. It's a matter of preference.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 2 servings | |
| Calories 396 | |
| Calories from Fat 10 | 3% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.19g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1030mg | 43% |
| Potassium 276mg | 8% |
| Total Carbs 100.4g | 27% |
| Dietary Fiber 2.4g | 8% |
| Sugars 72.81g | 49% |
| Protein 2.22g | 4% |
