Banana Sour Cream Bread Recipe
Servings: 12
Ingredients
- 3 extra ripe bananas, peeled
- 1 c. sugar
- 1 c. butter, softened
- 1 egg
- 1 c. dairy lowfat sour cream
- 2 teaspoon grated lemon peel
- 3 1/2 c. flour
- 4 teaspoon baking pwdr
- 1 teaspoon grnd cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon grnd allspice
- 1 1/2 c. raisins
Directions
- Puree bananas in blender (1 1/2 c.) cream sugar and butter till light and fluffy. Beat in egg, lowfat sour cream, lemon peel and bananas. Combine dry ingredients. Stir in raisins. Beat banana mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 12 servings | |
| Calories 454 | |
| Calories from Fat 176 | 39% |
| Total Fat 20.01g | 25% |
| Saturated Fat 12.13g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 601mg | 25% |
| Potassium 300mg | 9% |
| Total Carbs 65.98g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 32.0g | 21% |
| Protein 5.64g | 9% |
