Banana Doughnuts Recipe
Servings: 2
Ingredients
- 2 c. All purpose Flour
- 2 tsp Baking pwdr
- 1/2 tsp Salt
- 2 Tbsp. Shortening
- 1/3 c. Sugar
- 1 x Egg
- 1/4 c. Buttermilk
- 1 med size Banana, mashed
- 1/8 tsp Nutmeg
- 1/8 tsp Cinnamon
- 1/8 tsp Mace
- 1/8 tsp Cloves
- 1/2 tsp Vanilla
Directions
- Sift together flour, baking pwdr, soda, and salt. Beat shortening till creamy, then add in sugar and beat till light. Add in egg and beat in well. Then add in buttermilk, banana, spices, and vanilla. Blend in dry ingredients. Put onto floured board, knead lightly, and roll to 1/2-inch thickness. Cut with doughnut cutter. Fry in warm deep fat till nicely browned, drain on paper towels, and dust with powdered sugar.
- Makes 2 dozen doughnuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 269g | |
| Recipe makes 2 servings | |
| Calories 781 | |
| Calories from Fat 149 | 19% |
| Total Fat 16.95g | 21% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 4.28g | |
| Cholesterol 94mg | 31% |
| Sodium 1906mg | 79% |
| Potassium 350mg | 10% |
| Total Carbs 139.37g | 37% |
| Dietary Fiber 4.5g | 15% |
| Sugars 40.04g | 27% |
| Protein 17.13g | 27% |
