Baker's Classic Fudge Frosting Recipe
Servings: 8
Ingredients
- 4 squares Baker's unsweetened chocolate
- 2 T butter
- 1 pound (4 c.) confectioners' sugar
- Dash of salt
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
Directions
- Heat chocolate in butter over very low heat, stirring till smooth. Remove from heat. Put together sugar, salt, lowfat milk and vanilla. Add in chocolate, blending well. If necessary, let stand till of spreading consistency, stirring occasionally. Spread quickly, adding a small amount of lowfat milk if frosting thickens. Makes about 2 1/2 cups, sufficient for top and side of 2 (8" or possibly 9") cakes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 322 | |
| Calories from Fat 74 | 23% |
| Total Fat 8.75g | 11% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 37mg | 2% |
| Potassium 145mg | 4% |
| Total Carbs 64.91g | 17% |
| Dietary Fiber 2.4g | 8% |
| Sugars 59.74g | 40% |
| Protein 2.39g | 4% |
