Baked Pecan Cheese Balls Recipe
Servings: 6
Ingredients
- 1/2 lb cheddar cheese -- grated
- 3/4 c. all-purpose flour
- 1/8 tsp salt
- 1/2 tsp paprika
- 1/4 c. melted butter
- 1 c. pecan halves
Directions
- Mix all ingredients well except the pecans, kneading with hands if necessary, which's right get those hands in there. Form dough into small balls. Press center of each ball with them. Insert pecan half into thumb imprint and bring dough up around pecan. Place on cookie sheet and bake at 375 degrees for 12 to 15 min till lightly browned. Serve warm!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 6 servings | |
| Calories 338 | |
| Calories from Fat 232 | 69% |
| Total Fat 26.67g | 33% |
| Saturated Fat 13.4g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 338mg | 14% |
| Potassium 96mg | 3% |
| Total Carbs 13.72g | 4% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.61g | 0% |
| Protein 11.93g | 19% |
