Pecan Cheese Ball Recipe
Servings: 6
Ingredients
- 2 sm. green onions
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 8 ounce. cream cheese
- 1 teaspoon garlic salt
- 1 teaspoon pepper
- 2 slices American cheese
- 1 tbsp. butter
- Minced pecans to cover ball
- 1 red cherry
Directions
- Mash all ingredients in softened cream cheese. Form into a ball. Roll pecans on ball and add in cherry. Serve on crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 263 | 77% |
| Total Fat 29.57g | 37% |
| Saturated Fat 17.7g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 148mg | 6% |
| Potassium 198mg | 6% |
| Total Carbs 7.31g | 2% |
| Dietary Fiber 0.6g | 2% |
| Sugars 5.13g | 3% |
| Protein 13.01g | 21% |
