Baked Oysters With Bread Crumbs Recipe
Servings: 12
Ingredients
- 4 Tbsp. Butter
- 1 tsp Garlic, finely minced
- 2 Tbsp. Parsley, finely minced
- 3 Tbsp. Parmesan cheese, grated
- 1 c. Fresh bread crumbs
- 2 doz fresh oysters, shucked
Directions
- In a heavy skillet, heat 2 Tablespoons of the butter over moderate heat. When foam subsides, add in bread crumbs, and garlic. Toss for 2-3 min or possibly till mix is crisp and golden brown. Stir in parsley and grated cheese. Place oysters on the half-shell in a single layer on a shallow baking pan.
- Sprinkle crumbs on the oysters. Dot with tiny bits of the remaining butter.
- Bake in top third of preheated 425 degree oven for 12-15 min or possibly till crumbs are golden brown and juices are bubbling in the pan. Serve at once as an appetizer or possibly first course.
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 43g | |
Recipe makes 12 servings | |
Calories 92 | |
Calories from Fat 45 | 49% |
Total Fat 5.11g | 6% |
Saturated Fat 2.88g | 12% |
Trans Fat 0.0g | |
Cholesterol 18mg | 6% |
Sodium 162mg | 7% |
Potassium 59mg | 2% |
Total Carbs 8.19g | 2% |
Dietary Fiber 0.4g | 1% |
Sugars 0.58g | 0% |
Protein 3.21g | 5% |