Baked Lasagna 2 Recipe
Servings: 1
Ingredients
- 2 lb grnd beef
- 1 x onion, minced
- 2 c. tomato paste
- 1 c. tomato sauce, small
- 12 x lasagna noodles
- 2 c. whole tomatoes, chop
- 1 1/2 Tbsp. oregano
- 1 1/2 Tbsp. Italian seasoning
- 2 Tbsp. sugar
- 1 x garlic clove, chopped (1/8t)
- 1/3 c. parmesan cheese, grated
- 3/4 lb ricotta cheese
- 1 lb mozzarella cheese
- 1 c. tomato juice
Directions
- Directions - brown meat with onion. Drain. Add in tomato sauce, paste and whole tomatos, along with oregano, Italian seasoning, chopped garlic, sugar, parmesan and salt and pepper to taste. Simmer for 1 hour.
- Place 3 cooked lasagna noodles bottom of low baking dish. Over this layer spread sauce to cover the spread ricotta cheese, parmesan cheese, and mozzarella. Layer on more noodles, more sauce and the 3 cheeses. When all ingredients have been layered add in tomato juice to liquify.
- Bake at 350 for 45 min
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