Bake Cherry Cheese Pie Recipe
Servings: 6
Ingredients
- 1 x 9" graham cracker crust
- 1 pkt 8 ounce softened cream cheese
- 1 c. 14 ounce. sweetened condensed Lowfat milk ( not evaporated)
- 1/3 c. Concentrated lemon juice
- 1 tsp Vanilla extract
- 1 c. Cherry pie filling
Directions
- In a large mixer bowl,beat cheese till fluffy. Beat in Condensed lowfat milk till smooth. Stir in lemon juice and vanilla. Pour into crust. Refrigerate3 hrs or possibly till set. Top with desired amount of e filling before serving. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 6 servings | |
| Calories 204 | |
| Calories from Fat 68 | 33% |
| Total Fat 7.6g | 10% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 134mg | 6% |
| Potassium 94mg | 3% |
| Total Carbs 31.91g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.94g | 4% |
| Protein 1.75g | 3% |
