Bacon, Cheddar And Chive Muffins Recipe
Servings: 12
Ingredients
- 2 c. Flour
- 3 tsp Baking pwdr
- 1/2 tsp Salt
- 1 x Egg, lightly beaten
- 1 c. Lowfat milk
- 1/4 c. Oil
- 2 Tbsp. Fresh chives, chopped
- 3/4 c. Cheese, grated
- 6 slc Bacon, cooked and crumbled
Directions
- 1. Place all dry ingredients in a large mixing bowl.
- 2. Add in egg. lowfat milk, oil and mix till almost combined.
- 3. Stir in bacon, cheese and chives till all ingredients are just wet.
- (Batter will be thick)
- 4. Spray muffin tins with cooking spray and fill 3/4 full.
- 5. Bake at 350 degrees for 25 min.
- NOTES : These are more like biscuits than muffins in texture. Good with scrambled Large eggs for breakfast or possibly with soup for a heartly lunch. You could also use them at supper next to grilled meats, with chili or possibly stew instead of rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 130 | 57% |
| Total Fat 14.57g | 18% |
| Saturated Fat 4.53g | 18% |
| Trans Fat 0.12g | |
| Cholesterol 35mg | 12% |
| Sodium 598mg | 25% |
| Potassium 99mg | 3% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.21g | 1% |
| Protein 7.05g | 11% |
