Bacon Cheddar Frittata Recipe
Servings: 6
Ingredients
- 6 x Large eggs, beaten
- 8 slc bacon, crisply cooked and crumbled
- 1 c. shredded cheddar cheese (4 ounces)
- 1/4 c. minced fresh parsley
- 1/4 tsp pepper
- 2 Tbsp. minced fresh chives
Directions
- 1. Grease pie plate, 9 X 1-1/4 inches. Mix all ingredients except chives; pour into pie plate. Elevate pie plate on inverted dinner plate in microwave oven.
- Microwave uncovered on medium (50%) 12 to 14 min, rotating pie plate 1/4 turn every 4 min, till set.
- 2. Sprinkle with chives. Serve with lowfat sour cream if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 6 servings | |
| Calories 325 | |
| Calories from Fat 256 | 79% |
| Total Fat 28.58g | 36% |
| Saturated Fat 11.3g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 255mg | 85% |
| Sodium 509mg | 21% |
| Potassium 184mg | 5% |
| Total Carbs 1.2g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.54g | 0% |
| Protein 15.49g | 25% |
