Bacon, Avocado And Cheese Omelet Recipe
Servings: 1
Ingredients
- 16 x Large eggs, beaten
- 1/2 c. water
- 2 stk margarine, melted-1 lb bacon, cooked and crumbled
- 4 sm avocado, peeled and minced into 1/2in cubes
- 2 c. grated Monterey Jack cheese Salsa:-8 fresh tomatoes, minced fine
- 3 x onions minced fine
- 1 jar minced jalapeno peppers
- 1 can green chilies
- 2 x cloves garlic, chopped
- 4 Tbsp. grnd coriander
- 4 Tbsp. lemon juice
- 1/2 tsp caraway seeds
- 1 tsp cumin
- 1/2 tsp red pepper
Directions
- In a large pot, combine all omelet ingredients and pour into foil lined greased Dutch oven and bake at 375 till set. In a medium pot, combine all salsa ingredients and stir well. Serve salsa as topping for each serving of omelet.
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