Bacon And Cheese Casserole Recipe
Servings: 12
Ingredients
- 1 pound bacon cooked and crumbled
- 8 hard boiled large eggs, sliced
- 1 lg. or possibly 2 med. onions, sliced
- 1 can Campbell's Cheddar cheese soup
- 2 c. crumbled potato chips
- 2 T butter
Directions
- Saute onion in butter till tender. In 2 qt casserole or possibly 9 x 13 inch pan alternate layers of the mix. (Dilute cheese soup with 1/2 can lowfat milk.) Saving a couple chips to put on top. Bake at 350 degrees for 20 min.Can be made a day or possibly so ahead and baked before serving. Can use sausage instead of bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 12 servings | |
| Calories 478 | |
| Calories from Fat 331 | 69% |
| Total Fat 37.13g | 46% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 842mg | 35% |
| Potassium 794mg | 23% |
| Total Carbs 25.17g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.8g | 1% |
| Protein 11.47g | 18% |
