Aztec Calendar (Taco Salad) Recipe
Servings: 1
Ingredients
- 1 lb grnd beef
- 2 Tbsp. chili pwdr
- 1 tsp grnd cumin
- 3/4 tsp salt
- 1 x avocado, cut in 1/2" cubes
- 2 Tbsp. lemon juice
- 4 c. finely shredded lettuce
- 1 1/2 c. finely sliced green onions
- 1 1/2 c. shredded cheddar cheese, sharp
- 1 c. cherry tomatoes, quartered
- 14 ounce taco sauce
- 1/4 c. minced green chilies
- 2 Tbsp. salad oil
- 1/2 tsp grund cumin
- 2 c. tortilla chips
- 1/2 c. lowfat sour cream
Directions
- Salad: in a medium skillet cook beef till brown, stirring to break up meat. Drain off drippins and stir in chili pwdr, cumin and 1/2 tsp. salt. Cook over low heat, stirring 3 min. Col. Place avocado in bowl. sprinkle with lemon juice and remaining 1/4 tsp. salt. Prepare remaining ingredients for salad, set aside. in smal bowl combine all ingredients for dressing.
- to serve arrange in concentrice circles, lettuce green onion meat cheese, avocado and tomaows. Sprinkle chips on top of salad. Serve immedialtely with dressing and a dollop of lowfat sour cream.
- Makes 6 servings.
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