Arugula, Mushroom, And Radish Salad Recipe
Servings: 1
Ingredients
- 2 lrg Bunc arugula, coarse stems discarded and the leaves washed well and spun dry (about 8 packed c.)
- 2 c. Thinly sliced mushrooms
- 1 c. Shredded radish
- 3 Tbsp. Extra virgin olive oil
- 1 1/2 Tbsp. Fresh lemon juice Parmesan curls formed with a vegetable peeler
Directions
- In a large bowl combine the arugula, the mushrooms, and the radish, drizzle the oil over the salad, and toss the salad gently. Sprinkle the salad with the lemon juice and salt and pepper to taste, toss it, and serve it topped with the Parmesan.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 405 | |
| Calories from Fat 363 | 90% |
| Total Fat 41.07g | 51% |
| Saturated Fat 5.68g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 48mg | 2% |
| Potassium 676mg | 19% |
| Total Carbs 8.0g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 4.18g | 3% |
| Protein 4.91g | 8% |
