Arkansas BBQ Sauce Recipe
"This is my favorite barbecue sauce. It is a great marinade for
poultry, pork or beef. I marinade the meat for an hour before grilling and then baste the meat once or twice while cooking. This sauce is spicy so go easy on the basting."
Servings: 2 Gallons
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Ingredients
- 2 quarts Water
- 1 1/2 cups Sugar Brown
- 1 1/2 cups Worcestershire Sauce
- 1 1/2 cups Mustard yellow
- 1 quart Ketchup
- 1/2 cup Pepper
- 1/2 cup Red pepper flakes
- 3 quarts Red Wine Vinegar
- 1 quart Wine table -- white
- 1 1/2 cups Salt
Directions
- Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum store in glass. Does not need refrigerated.
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