Blue Cheese Buttermilk Cole Slaw Recipe
Servings: 8
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Ingredients
- Salad
- 4 cups shredded red or green cabbage or a
- combination of both
- 1 large carrott, shredded
- 1 stalk celery, thinly sliced
- 1 Granny apple , cored with skin on,
- shredded
- 8 radishes, shredded
- 1/2 cup thinly sliced scallions
- 3 tablespoons minced fresh parsley
- Salt & Pepper
- Dressing
- 4 ounces blue cheese, crumbled, plus some for
- garnish
- 1/2 cup mayonnaise
- 1/3 cup buttermilk
- 1 1/2 tablespoons cider vinegar
- 4 tablespoons sugar
Directions
- Combine all ingredients in a food processor until almost smooth. Transfer dressing to a large bowl.
- Add all vegetables to bowl with the dressing and toss well to combine. Garnish with additional blue cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 211 | |
| Calories from Fat 162 | 77% |
| Total Fat 18.28g | 23% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 334mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 8.84g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 8.1g | 5% |
| Protein 3.62g | 6% |
