Apricot - Cream Cheese Spread Recipe
Servings: 8
Ingredients
- 1 c. minced dry apricots
- 3/4 c. water
- 2 (8 ounce) packages. cream cheese, softened
- 3/4 c. orange marmalade
- 2 T lowfat milk
- 1 c. minced pecans
Directions
- Put together apricots and water in a small saucepan. Bring to a boil; cover, reduce heat, and simmer 10 min. Drain.Beat cream cheese at medium speed of electric mixer till smooth and fluffy; stir in apricots and remaining ingredients. Serve on crackers or possibly bread. Yield: About 3 1/2 cups.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 215 | 66% |
| Total Fat 24.69g | 31% |
| Saturated Fat 11.4g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 200mg | 8% |
| Potassium 168mg | 5% |
| Total Carbs 25.27g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 21.84g | 15% |
| Protein 4.41g | 7% |
