Easy Cheesy Crab Fondue Recipe
Servings: 1
Ingredients
- 5 ounce Kraft Old English Sharp Cheese Spread
- 8 ounce cream cheese
- 7 1/2 ounce canned crab meat
- 1/4 c. light cream (half & half)
- 1/4 tsp garlic salt
- 1/2 x Worcestershire sauce
- 1/4 tsp cayenne pepper
Directions
- In a double boiler, place cheese spread and cream cheese and stir till smooth. Add in remainder of ingredients, heat, stirring constantly till thoroughly blended. If too thick,add in half & half, continue stirring till smooth and warm. Place in a fondue pot, keep warm and serve with chunks of French bread on fondue forks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 642g | |
| Calories 1498 | |
| Calories from Fat 1077 | 72% |
| Total Fat 121.71g | 152% |
| Saturated Fat 70.08g | 280% |
| Trans Fat 0.0g | |
| Cholesterol 585mg | 195% |
| Sodium 3782mg | 158% |
| Potassium 1538mg | 44% |
| Total Carbs 25.23g | 7% |
| Dietary Fiber 0.6g | 2% |
| Sugars 17.08g | 11% |
| Protein 75.88g | 121% |
