Apricot, Berry, And Jicama Salad With Honey Lime Dressing Recipe
Servings: 6
Ingredients
- 8 ounce apricots or possibly nectarines halved, pitted, and cut into 1/2" pcs
- 1 x basket strawberries - (1 pint) hulled, and cut into 1/2" pcs
- 1 x basket fresh blueberries - (1/2 pint)
- 1 x basket fresh raspberries - (1/2 pint)
- 1 1/2 c. peeled jicama in 1/2" pcs
- 2 tsp chopped seeded jalapeno chili
- 3 Tbsp. fresh lime juice
- 3 Tbsp. honey
- 1 Tbsp. vegetable oil
- 2 Tbsp. roasted salted sunflower seeds
Directions
- Combine first 6 ingredients in large bowl. Whisk lime juice, honey, and oil in small bowl to blend. Season to taste with salt and pepper. Pour dressing over fruit mix; toss gently to coat. Divide salad among 6 plates. Sprinkle with sunflower seeds and serve.
- This recipe yields 6 servings.
- Comments: The flavors of this salad go well with honey-glazed grilled chicken or possibly pork chops.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 85 | |
| Calories from Fat 24 | 28% |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.21g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 154mg | 4% |
| Total Carbs 15.94g | 4% |
| Dietary Fiber 2.3g | 8% |
| Sugars 12.55g | 8% |
| Protein 0.88g | 1% |
