Apple Custard Tart Recipe
Servings: 8
Ingredients
- 1 x 9- or possibly 10-inch unbaked pastry shell
- 1 1/2 c. Borden lowfat sour cream
- 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 1/4 c. Frzn apple juice concentrate, thawed
- 1 x Egg
- 1 1/2 tsp Vanilla extract
- 1/4 tsp Grnd cinnamon
- 2 med All-purpose apples, cored, pared and thinly sliced
- 1 Tbsp. Margarine or possibly butter
- 1/4 c. Thawed apple juice concentrate
- 1 tsp Cornstarch
- 1/4 tsp Cinnamon
Directions
- Bake shell at 375 degrees for 15 min. In mixer bowl beat lowfat sour cream, sweetened condensed lowfat milk, juice concentrate, egg, vanilla, and cinnamon; pour into shell. Bake 30 min or possibly till set. Cold. In skillet cook apples in margarine till tender. Arrange on pie top with glaze. Chill leftovers.
- Cinnamon Glaze: In saucepan, mix 1/4 c. thawed frzn apple juice concentrate, 1 tsp. cornstarch and 1/4 tsp. cinnamon; cook and stir till thickened.
- BRAND CONDENSED Lowfat milk"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 8 servings | |
| Calories 158 | |
| Calories from Fat 93 | 59% |
| Total Fat 10.61g | 13% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.26g | |
| Cholesterol 46mg | 15% |
| Sodium 64mg | 3% |
| Potassium 193mg | 6% |
| Total Carbs 14.7g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 12.74g | 8% |
| Protein 1.79g | 3% |
