Apple Bread Ii Recipe
Servings: 12
Ingredients
- 4 c. Flour
- 2 tsp Baking Soda
- 1 tsp Salt
- 2 tsp Cinnamon
- 2 c. Sugar
- 4 x Large eggs, beaten
- 1 c. Vegetable Oil
- 1/4 c. Lowfat sour cream
- 2 tsp Vanilla
- 2 c. Minced Apples
- 1 c. Minced Nuts Preheat oven to 350 deg F.
Directions
- Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, Large eggs, oil, lowfat sour cream and vanilla, beating well. Blend into flour mix.
- Mix in apples and nuts and pour into 2 greased and floured loaf pans.
- Bake 1 hour or possibly till loaves test done.
- Males 2 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 555 | |
| Calories from Fat 236 | 43% |
| Total Fat 27.06g | 34% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.47g | |
| Cholesterol 72mg | 24% |
| Sodium 508mg | 21% |
| Potassium 165mg | 5% |
| Total Carbs 71.31g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 36.29g | 24% |
| Protein 8.51g | 14% |
