Apple Batter Cake Recipe
Servings: 1
Ingredients
- 1 1/2 lb Tart green apples, cored, peeled, and sliced
- 1/4 c. Golden brown raisins, plumped in
- 1/4 c. Dark rum for at least 30 min
- 2 Tbsp. Melted sweet butter
- 1 tsp Cinnamon
- 1/4 c. Softened sweet butter -, (1/2 stick)
- 3/4 c. Sugar, plus
- 2 Tbsp. Sugar
- 2 lrg Large eggs, separated
- 1 c. Flour
- 1 tsp Baking pwdr
- 1/4 c. Lowfat milk
- 1 pch Salt
- 1/2 tsp Freshly-grated nutmeg
Directions
- Lightly butter cake pan. Toss apples, raisins and any rum, with melted butter, 1/4 c. of the sugar and cinnamon. The pan should be about 3/4 full. For the batter: With an electric mixer, cream the softened butter with 3/4 c. sugar till light and fluffy. Beat in the egg yolks. Combine the flour and the baking pwdr together and alternately beat in with lowfat milk till just combined. In a separate bowl, beat egg whites with salt till they form stiff but not dry peaks. Carefully fold into batter and then pour the batter over the apples taking care not to deflate. Sprinkle remaining 2 Tbsp. sugar and nutmeg over top. Bake in a preheated 350 degree oven for 35 to 40 min or possibly till top is golden brown and the apple mix is bubbling. Cold on a rack and serve hot or possibly at room temperature with a dollop of sweetened yogurt or possibly creme fraiche.
- servings.
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