Cinnamon Apple Apricot Cake For Passover Recipe
Servings: 8
Ingredients
- 5 lrg Apples , sliced thin
- 1/4 c. Sugar
- 1 tsp Cinnamon
- 6 x Dry Apricot halves , coarsely chopped
- 3 x Large eggs ,separated
- 3/4 c. Sugar
- 2 tsp Vanilla
- 2 tsp Lemon zest ,grated fine
- 3/4 c. Matzoh Cake Meal
- 1/3 c. Oil pn Salt
- 1/3 c. Walnuts ,finely minced
- 1/2 x Sugar
- 2 tsp Cinnamon
Directions
- 1. Toss apples with sugar and cinnamon. Set apples and apricots aside.
- 2. Om bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and oil. Blend till smooth. In a separate bowl, whip the egg whites with healthy pinch of salt till stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter.
- 3. Spoon half of abatter into greased 9 inch springform pan. Arrange apples on top. Dot with chopped apricot and cover with remaining batter. Batter will be thick and sticky; do not worry about spreading it proportionately.
- 4. Combine topping ingredients and sprinkle over cake batter. Bake 50 to 55 min at 350 degrees.
- Makes 8 to 10 portions.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 8 servings | |
| Calories 301 | |
| Calories from Fat 112 | 37% |
| Total Fat 12.67g | 16% |
| Saturated Fat 1.43g | 6% |
| Trans Fat 0.23g | |
| Cholesterol 78mg | 26% |
| Sodium 28mg | 1% |
| Potassium 239mg | 7% |
| Total Carbs 46.65g | 12% |
| Dietary Fiber 4.2g | 14% |
| Sugars 40.82g | 27% |
| Protein 3.37g | 5% |
