Angel Food Cake With Vanilla Custard Sauce Recipe
Servings: 8
Ingredients
- 1 1/2 c. 2% low-fat lowfat milk
- 1/4 c. Sugar
- 4 lrg Egg yolks
- 1 Tbsp. Vanilla extract
- 8 slc (2 ounce.) angel food cake
Directions
- Place lowfat milk in 1 qt glass measure. Microwave at High for 3 min.
- Combine sugar and egg yolks in a Medium bowl; stir with a whisk. Gradually add in warm lowfat milk to egg mix, stirring constantly with a whisk. Return lowfat milk mix to glass measure. Microwave at High for 2 1/2 min, stirring after 1 1/2 minute.Stir in vanila. Cover; cold to room temperature. Serve over angel food cake.
- Yield: 8 servings. (Serving size- 1 slice cake with 1/4 c. sauce.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 8 servings | |
| Calories 101 | |
| Calories from Fat 24 | 24% |
| Total Fat 2.73g | 3% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 77mg | 3% |
| Potassium 94mg | 3% |
| Total Carbs 15.07g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.01g | 8% |
| Protein 3.52g | 6% |
