Angel Food Ice Cream Cake Recipe
Servings: 12
Ingredients
- 1 x Angel food cake (8 inches)
- 1/2 x Gl Vanilla ice cream, slightly softened
- 2 quart Fresh strawberries Sugar Sugar substitute to taste
Directions
- Cut the cake in half; tear one half into small pcs and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a wax paper lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice cream over cake, pressing down to smooth.
- Gently press the small cake pcs into the ice cream.
- Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
- Serves 15.
- free ice cream and sugar substitute) equals 1 1/2
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 128 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 252mg | 11% |
| Potassium 67mg | 2% |
| Total Carbs 29.15g | 8% |
| Dietary Fiber 0.1g | 0% |
| Sugars 15.14g | 10% |
| Protein 3.05g | 5% |
