Ancho Chili Paste Recipe
Servings: 1
Ingredients
- 4 x Ancho chilies, stem and seeds removed
- 1 sm Onion, peeled and minced
- 1 x Clove garlic, peeled and minced
- 1 x Jalapeno, minced
- 1 x Serrano chili, minced
- 1 x Chipotle chili, minced
- 1 sm Bunch fresh cilantro
- 1 c. Rich chicken stock
Directions
- Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 min. Pour into a blender and puree till smooth. Set aside till ready to use.
- you want it.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 52 | |
| Calories from Fat 4 | 8% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 378mg | 16% |
| Potassium 347mg | 10% |
| Total Carbs 8.92g | 2% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.39g | 2% |
| Protein 3.54g | 6% |
