This is a print preview of "Ancho Chili Paste" recipe.

Ancho Chili Paste Recipe
by Global Cookbook

Ancho Chili Paste
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 1

Ingredients

  • 4 x Ancho chilies, stem and seeds removed
  • 1 sm Onion, peeled and minced
  • 1 x Clove garlic, peeled and minced
  • 1 x Jalapeno, minced
  • 1 x Serrano chili, minced
  • 1 x Chipotle chili, minced
  • 1 sm Bunch fresh cilantro
  • 1 c. Rich chicken stock

Directions

  1. Place all ingredients in a medium saucepan over medium heat. Bring to a boil, then simmer for 10 min. Pour into a blender and puree till smooth. Set aside till ready to use.
  2. you want it.